Chef Aidy

It’s been awhile since my last entry in this blog. Guess I’m just being lazy but then again I kinda missed not writing and so, here I am.

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There’s a lot of things that has happened politically especially about that guy Anuar who has won the by election at Permatang Pauh and wit that, changed the whole political scene in Malaysia. Finally the opposition has a bit more balls in the parliament and that is a good thing. The era of two third majority is over and everything seems to be on the right track. BN has to be real careful as to what their agenda is coz there’s no room for fuck ups and that is fer sure. I just cant wait to see what happen next. The show must go on.

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Back in the kitchen, things were as usual. We got pretty busy for the Midsummer Feast but everything went well. Chef Kevin Cape, our new Exec Chef for YTL did the menu and it was a good learning process for the boys in the kitchen. In addition there are guest chefs (Stephen Mercer, Bobby Chin, Chef Ismail etc.) that came in to promote the event and working with them has been an eye opener and also fun for everybody.

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So, now it is the Ramadan period and things are getting really slow at the restaurant. After lunch service, the boys started to prep dishes for breaking fast and here the creative juice started to flow. There are so many good local dishes that to eat them all in one sitting is kinda tough. I think that I may have to scrape that idea I had of losing weight during Ramadan. I’ll post some pictures pretty soon. Still hasnt dwnld da pictures in my phone and there’s a lot of dem.