FHM 2007 Kuala Lumpur
The boys are pretty excited and also nervous to be at the Food & Hotel Malaysia this year happening at KLCC Convention Center. It is a huge event where there’s competitions in cooking and also a trade show where you’ll see all things related to the restaurant and hotel industries.
Representing nBs Gastronomique (nBs stands for no bullshit) is the Sous Chef Amir, Senior CDP Faizal Yan aka Ayob and Commis 2 Rocco. All has been preparing for the competition a month earlier and of coz we’ve been trying lots of different recipes that we think will kick some ass. But unfortunately we only managed to bring home a silver medal thru our man Amir san. Not bad, but i still think that we deserved better. Ayob was doing a seared tuna and was told by the judge that the fish wasnt fully cooked. I mean whadifak!! Da fish was supposed to be medium rare. Talk about stupid frekin judge!! They surely do not no jack shit! Anyway Ayob ended up with nuttin and this is the first time he didnt bring home a medal. What can you do rite?
Other than that the show was definitely an eye opener for me. There’s a lot of new ingredients that can be experimented into my style of cooking. Not to mention stuff like all different kinda plates, weird machines that will make your cooking easier, chemicals that will make you the next Ferran Adria and lots more.
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