Chef Aidy

Scallop On Fennel Pancake

There’s a lot of ways to cook scallops but the best way for me is to just sear them on a hot pan and put them in the oven until its like medium. For this dish I pair the scallops with a fennel pancake and uni and serve them with a saffron mustard sauce.

Make the pancake. I used some fresh fennel and also some fennel seeds.

Cut it with a cookie cutter

Pan-seared the scallop

Arrange it on a plate

Put the scallop on top

Pour some of the mustard sauce and top it with uni and garnishes such as dill.

Monday, July 30th, 2007 Filed under Food |